top of page
Which events will you be attending?
Your choice of starter for 29 September:
Slowly braised beef short rib ragu, pan fried potato gnocchi, basil, pecorino, zucchini pickle, pine nuts
Roasted butternut and ginger cream, pan fried gnocchi, crispy shiitake, burnt sage butter (V)
Your choice of main course for 29 September:
Grass-fed fillet of beef medallion (medium) with wild mushroom truffle, roasted potatoes, charred lemony greens and gremolata oil
White Cape line fish with pil pil, roasted potatoes, charred lemony greens and gremolata oil
Cauliflower "steak" with Romesco, Italian style roasted potato, charred lemony greens and gremolata oil (V)
EB.png

Designed by Weddings by EB

bottom of page